Chinese Food
All Recipes
Steamed mutton with microwave plate powder
The leg of mutton is very tender. It's cooked in ten minutes after choosing the function of steaming the ribs. It's delicious. It's summer now. I've been thinking about it. At this time, cooking in the microwave oven is really good without lampb... ...
Kebab
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
Cumin mutton
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Stewed mutton with radish
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
